東京 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant provides an intimate and extravagant setup for discerning meat lovers seeking the ultimate smoked Wagyu experience.

Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully selected from renowned areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you choose abundant, buttery A5 Wagyu or flawlessly experienced kalbi (short ribs), every bite supplies unmatched taste and melt-in-your-mouth texture.

Elegant & Intimate Ambiance

Positioned in the heart of Nishiazabu, near Roppongi, our restaurant provides a polished yet welcoming atmosphere, perfect for company dinners, enchanting dates, and unique parties. The smooth, modern indoor combines conventional Japanese visual appeals with modern style, guaranteeing a remarkable dining experience.

Exceptional Service & Omotenashi Friendliness

Our attentive team is dedicated to giving authentic Japanese omotenashi (friendliness), assisting you through our more info food selection and recommending the very best pairings with premium benefit, shochu, or fine white wine. Whether you're a yakiniku connoisseur or a new visitor, we make sure a seamless and wonderful meal.

Easily Located Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it an excellent stop for both locals and tourists exploring Tokyo's lively eating scene.

Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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